Spicy beef stir fry without soy sauce

Slice flank steak and let it sit in  coconut aminos for 30 min

Sauce – 1 TB Brown Sugar – 5 TB coconut aminos for sauce – 2 tsp Crushed Red Pepper – 2 tsp grated (or chopped) ginger – 2 cloves chopped garlic – 2 TB rice wine vinegar – 2 TB Srirachaca sauce (cut in half if you don’t like spice) – 3 TB water

Combine all the ingredients for the sauce in a bowl.

Brown beef in two batches with  sesame oil.

Set beef aside and add veggies. Add some water and cook until still crisp