Dessert crepes - a great treat to keep in your freezer.  Pull them out at the last minute for a quick, beautiful sweet treat.

ingredients for Crepes: – 1 egg – 2 egg yolks – 3/4 cup whole milk – 3/4 cup cold water – 1 cup all purpose flour – 5 TB melted butter – 1 TB sugar (use for sweet crepe recipe, omit for savory)

Method: Add all ingredients to a blender and blend.    Refrigerate for 2 hours or overnight.

Heat to  medium-high. Add ghee (which has a  higher smoke point) to the pan and distribute evenly with a pastry brush. Ladle 1/4 cup batter into the pan. Pour the batter into the center  of the pan and swirl the pan to thinly coat the bottom.

Use a small spatula to loosen the edges. The first side cooks for approximately two  minutes, or until slightly brown Flip and cook on the second side for  approximately 1 minute  Cool.  Store in refrigerator or freezer with parchment between each crepe.

Serve at room temperature with fruit and whipped cream for a quick dessert.   Optional - drizzle with chocolate syrup or powdered sugar

8 Filling Alternatives

Fresh fruit, dust with powdered sugar 

Butter and Cinnamon sugar

Cream cheese, whipped cream and sugar

Chocolate cream filling

Nutella

Bananas foster

Baked apples, and brown sugar

Pumkin cream filling

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