Method: Add all ingredients to a blender and blend.    Refrigerate for 2 hours or overnight.

Heat to  medium-high. Add ghee (which has a  higher smoke point) to the pan and distribute evenly with a pastry brush. Ladle 1/4 cup batter into the pan. Pour the batter into the center  of the pan and swirl the pan to thinly coat the bottom.

Use a small spatula to loosen the edges. The first side cooks for approximately two  minutes, or until slightly brown Flip and cook on the second side for  approximately 1 minute  Cool.  Store in refrigerator or freezer with parchment between each crepe.

8 Filling Alternatives

Fresh fruit, dust with powdered sugar 

Butter and Cinnamon sugar

Cream cheese, whipped cream and sugar

Chocolate cream filling


Bananas foster

Baked apples, and brown sugar

Pumkin cream filling